Top : Food : Restaurant : Bay Area : Non-Swiss : Saigon City

Swiss-List Directory: Detailed View!

| Home | Top | Add Link | Add Info | What's New | What's Cool | Top Rated |

Disclaimer: the information on this page may be outdated, partly incorrect, not apply to you or be flat out wrong. Use this information only after cross checking. You have been warned!

Saigon City

The owner/chef of this vietnamese restaurant, Patrick Bui, is a graduate of the California Culinary Academy and many fine restaurants like Silks at the Mandarin Oriental Hotel. His food is always fresh and delicious.
On Telegraph Ave at Parker, Berkeley

I've paid a lot more at other restaurants and didn't eat half as well. My favorites are the sea bass and delicious calamari. All the Vietnamese dishes are tasty. Also, unlike most Asian restaurants, Patrick's desserts are worth ordering - particularly the creme brulee.

Submitted by: Patrick Galvin