[an error occurred while processing this directive] (none)
[an error occurred while processing this directive] [an error occurred while processing this directive] [an error occurred while processing this directive]
[
Home
-
Directory
-
Who's who
-
Mailing Lists
-
About Us
-
Sitemap
-
Social Events
]
[
Alumni
-
Management
-
Feedback
- With Frills - Frames ]
DISCLAIMER: Any opinion expressed by a contributor is to be considered his/her own personal opinion, not the opinion of any other swiss-list member, the swiss-list website managers or the swiss-list committee.
Hello:
Here are a few more links to recipes for gluehwein.
All in English.
---------------
- This one is more or less the way my friends in
Switzerland prepare their gluehwein (even though the
web posting comes from Australia).
http://food4.epicurious.com/HyperNews/get/archive_swap301-400/336/1/2.html
----------------
- Here’s a fancy one that contains oranges.
http://www.beveragerecipe.com/AZ/Glhwin.asp
----------------
- And in case you cannot take the day off after the
party, this recipe tells you how to remove the
alcohol:
http://www.webtender.com/db/drink/1193
Basically, if you want to remove the alcohol, boil it
at least 10-15 minutes. If you want to retain the
alcohol, heat it without boiling.
----------------
Leonore
San Francisco
_______________________________________________
Swiss-list mailing list
Swiss-list_at_swiss-list.com
http://www.swiss-list.com/mailman/listinfo/swiss-list
Received on Wed Oct 29 2003 - 11:28:03 PST