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DISCLAIMER: Any opinion expressed by a contributor is to be considered his/her own personal opinion, not the opinion of any other swiss-list member, the swiss-list website managers or the swiss-list committee.
Dear Swiss-List,
I got the below email from a US friend of mine
in FL.
She is looking for traditional Swiss recipes
written in English her daughter could cook.
As my personal expertise is a little weak in
that particular field, I appreciate any help.
If you know some good links, please email me,
I will forward them to her.
Stefan Haenggi
Fremont, CA
> Stefan,
> Hi! This is Connie. I have a couple of questions, if you don't mind-this
> year, Catie's girl scout troop has chosen Switzerland for food fest (I don't
> know why they couldn't have done it last year when you lived here). We want
> to know some of the foods that are commonly eaten there. The girls need to
> serve a main dish, side dish, dessert and drink. I did find a web site which
> mentioned a stew made in a pressure cooker and of course fondue.
> Thanks for your help
> Connie
>
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Received on Tue Feb 04 2003 - 04:06:17 PST