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RE: swiss-list: Swiss recipes written in English

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RE: swiss-list: Swiss recipes written in English

From: Paris, Sarah <click for textversion of email address >
Date: Wed, 5 Feb 2003 09:54:31 -0800
X-Mailer: Internet Mail Service (5.5.2656.59)

Recommend this book (and incidentally bergli books in general, they feature
many interesting books about Switzerland IN ENGLISH.)

(from: www.bergli.ch)

A TASTE OF
SWITZERLAND
by Sue Style,
photographs by John Miller
ISBN: 3-9520002-7-2
Price: CHF 48.50
160 pages, hardbound
Now you can discover some of Switzerland's finest recipes and culinary
traditions. A Taste of Switzerland includes more than 50 recipes of
specialities from all regions of Switzerland. Chapters focus on festivities,
breads, cheeses, sausages, game and mushrooms, the significance of
chocolate, fruits, wine, and the art of the Swiss hotelier. There is a
bibliography, a list of food and wine museums, an index and 122 luscious
colour photographs.

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Swiss food, folklore, history and traditions are interspersed with many
recipes to give you a tempting taste of the richness of the country's
diverse gastronomic cultures. Sue Style's writing stimulates more than your
taste buds as she describes the delectable flavours that give a unique
identity to each region. She takes you to dairies, vineyards, butchers and
bakers, as well as to some of Switzerland's finest restaurants and hotels
and shares with you her many impressions, anecdotes - and of course recipes.
Clear and simple instructions enable you to prepare a whole range of Swiss
dishes and specialities. 
----------------------------------------------------------------------------
----
 
About the author: Sue Style is an award-winning international food writer of
seven books including Fruits of the Forest, most of which have also been
translated into several languages. 
She writes regularly for a number of culinary magazines. Originally from
Yorkshire, England, she speaks French, Italian, German and Swiss German,
enabling her to exchange tricks of the trade with influential Swiss cooks,
bakers, hoteliers and wine-makers. In A Taste of Switzerland she shares with
you these fascinating aspects of living and cooking in Switzerland.  
Bergli Books Ltd
Rümelinsplatz 19 * CH-4001 * Basel * Switzerland
Tel:+41(0)61 373 27 77 Fax:+41(0)61 373 27 78
E-mail: info_at_bergli.ch
Website design & E-commerce by 3WOWS.COM 
 
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Received on Wed Feb 05 2003 - 19:30:35 PST
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